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1: banquet (noun): a formal dinner for many people on an important occasion.
2: brunch (noun): a meal eaten in the late morning, as a combination of breakfast and lunch.
3: delicacy (noun): something good to eat that is expensive or rare.
4: dessert (noun): sweet food served after the main part of a meal.
5: ripe (adj): ripe fruit or crops are fully grown and ready to eat [-|| unripe]
2: brunch (noun): a meal eaten in the late morning, as a combination of breakfast and lunch.
3: delicacy (noun): something good to eat that is expensive or rare.
4: dessert (noun): sweet food served after the main part of a meal.
5: ripe (adj): ripe fruit or crops are fully grown and ready to eat [-|| unripe]
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